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Raw winter green salad with couscous

Raw winter green salad with couscous Winter or summer, kale, chard and collards are hearty greens that can be prepared many ways.  They make a perfect raw salad that marries well with any number of...

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Chef Ric Orlando and five recipes for garlic

Chef Ric Orlando and five recipes for garlic Chef Ric Orlando shares five creative and very different recipes for garlic, including raw, roasted, braised, pickled, and even a black garlic caramel...

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Potato white bean chowder with collard greens

Potato white bean chowder with collard greens Versatile, hearty, and a warm winter favorite, chowder is a historic potato-based stew that showcases anything from tomatoes, to bacon, clams, oysters,...

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Hudson Valley lactic acid fermentation

Hudson Valley lactic acid fermentation Lacto-fermentation is a centuries old method for preserving excess vegetable yields at the end of the growing season. While lacto-fermented foods like sauerkraut...

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Scones, the delicately delicious breakfast bread

Scones, the good and the bad (mostly the bad), and a recipe from the Joy of Cooking Scones, the delicately delicious breakfast bread, may be surprisingly simple to whip up but most often are a dry...

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Kale fried rice recipe and kale 101

Overwintered Kale is sweet and tasty. Farms that grow Kale and recipes. The post Kale fried rice recipe and kale 101 appeared first on Chefs' Consortium.

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Ellie’s 9 Mile Farm end-of-season Kimchi

Ellie’s 9 Mile Farm end-of-season Kimchi Kimchi is a spicy, sour Korean vegetable condiment that is fermented with salt and seasonings. While most recipes today are packed into glass jars and kept in a...

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Black bean chocolate soup

Black bean chocolate soup On Wednesday November 3, 2014, Capital Roots (formerly Capital District Community Gardens) celebrated the Grand Opening of their new multi-million dollar Urban Grow Center, a...

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Sweet potato tips and recipe

Sweet potato tips and recipe Sweet potatoes, the sweet-tasting tubers found on so many holiday menus, are fast becoming a New York staple as growers experiment with different varieties and growing...

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Whole grain salad with root vegetables

Grains and roots Whole grain salad with root vegetables If you love local greens but don’t like the inflated price tag that comes with them in the winter months, try mixing things up with sprouts,...

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Dandelion soup with chives

Dandelion soup with chives Every spring an unofficial sign that winter is coming to a close can be seen when chives and dandelion greens start popping up all across upstate New York. Soon other wild...

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Cabbage and carrot salad recipe

Cabbage and carrot salad recipe Winter and spring, root vegetables and the wait for spring veggies With the latest spring weather, the first greens and vegetables of the season are just around the...

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Poached trout recipe with local asparagus

Poached trout with shaved asparagus and miso butter sauce With the early arrival of spring, here is a simple recipe that marries the fresh clean flavors of locally caught trout with shaved asaparagus...

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Strawberries

Strawberries Strawberry season in New York is in full swing. The much anticipated “June-bearing” strawberries that bear their fruit in the early summer – typically the second week of June through the...

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Chia Breakfast Pudding, Caryn Livia Halle

Chia Breakfast Pudding From raw foods chef Caryn Livia Halle Playing with food is probably one of the things I most enjoy doing, and as a raw food chef, I definitely get to play a lot with beautiful...

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Tips for cooking with winter squash

Tips for cooking with winter squash Spaghetti, Butternut, Ambercup, and Hubbard squashes are available from the Honest Weight Food Co-op, Black Horse Farms at Hudson Valley Hannaford locations, and the...

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Potato white bean chowder with collard greens

Potato white bean chowder with collard greens Versatile, hearty, and a warm winter favorite, chowder is a historic potato-based stew that showcases anything from tomatoes, to bacon, clams, oysters,...

View Article


Raw winter green salad with couscous

Raw winter green salad with couscous Winter or summer, kale, chard and collards are hearty greens that can be prepared many ways.  They make a perfect raw salad that marries well with any number of...

View Article

Poached trout recipe with local asparagus

Poached trout with shaved asparagus and miso butter sauce With the early arrival of spring, here is a simple recipe that marries the fresh clean flavors of locally caught trout with shaved asaparagus...

View Article

Chef Ric Orlando and five recipes for garlic

Chef Ric Orlando and five recipes for garlic Chef Ric Orlando shares five creative and very different recipes for garlic, including raw, roasted, braised, pickled, and even a black garlic caramel...

View Article
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