Raw winter green salad with couscous
Raw winter green salad with couscous Winter or summer, kale, chard and collards are hearty greens that can be prepared many ways. They make a perfect raw salad that marries well with any number of...
View ArticleChef Ric Orlando and five recipes for garlic
Chef Ric Orlando and five recipes for garlic Chef Ric Orlando shares five creative and very different recipes for garlic, including raw, roasted, braised, pickled, and even a black garlic caramel...
View ArticlePotato white bean chowder with collard greens
Potato white bean chowder with collard greens Versatile, hearty, and a warm winter favorite, chowder is a historic potato-based stew that showcases anything from tomatoes, to bacon, clams, oysters,...
View ArticleHudson Valley lactic acid fermentation
Hudson Valley lactic acid fermentation Lacto-fermentation is a centuries old method for preserving excess vegetable yields at the end of the growing season. While lacto-fermented foods like sauerkraut...
View ArticleScones, the delicately delicious breakfast bread
Scones, the good and the bad (mostly the bad), and a recipe from the Joy of Cooking Scones, the delicately delicious breakfast bread, may be surprisingly simple to whip up but most often are a dry...
View ArticleKale fried rice recipe and kale 101
Overwintered Kale is sweet and tasty. Farms that grow Kale and recipes. The post Kale fried rice recipe and kale 101 appeared first on Chefs' Consortium.
View ArticleEllie’s 9 Mile Farm end-of-season Kimchi
Ellie’s 9 Mile Farm end-of-season Kimchi Kimchi is a spicy, sour Korean vegetable condiment that is fermented with salt and seasonings. While most recipes today are packed into glass jars and kept in a...
View ArticleBlack bean chocolate soup
Black bean chocolate soup On Wednesday November 3, 2014, Capital Roots (formerly Capital District Community Gardens) celebrated the Grand Opening of their new multi-million dollar Urban Grow Center, a...
View ArticleSweet potato tips and recipe
Sweet potato tips and recipe Sweet potatoes, the sweet-tasting tubers found on so many holiday menus, are fast becoming a New York staple as growers experiment with different varieties and growing...
View ArticleWhole grain salad with root vegetables
Grains and roots Whole grain salad with root vegetables If you love local greens but don’t like the inflated price tag that comes with them in the winter months, try mixing things up with sprouts,...
View ArticleDandelion soup with chives
Dandelion soup with chives Every spring an unofficial sign that winter is coming to a close can be seen when chives and dandelion greens start popping up all across upstate New York. Soon other wild...
View ArticleCabbage and carrot salad recipe
Cabbage and carrot salad recipe Winter and spring, root vegetables and the wait for spring veggies With the latest spring weather, the first greens and vegetables of the season are just around the...
View ArticlePoached trout recipe with local asparagus
Poached trout with shaved asparagus and miso butter sauce With the early arrival of spring, here is a simple recipe that marries the fresh clean flavors of locally caught trout with shaved asaparagus...
View ArticleStrawberries
Strawberries Strawberry season in New York is in full swing. The much anticipated “June-bearing” strawberries that bear their fruit in the early summer – typically the second week of June through the...
View ArticleChia Breakfast Pudding, Caryn Livia Halle
Chia Breakfast Pudding From raw foods chef Caryn Livia Halle Playing with food is probably one of the things I most enjoy doing, and as a raw food chef, I definitely get to play a lot with beautiful...
View ArticleTips for cooking with winter squash
Tips for cooking with winter squash Spaghetti, Butternut, Ambercup, and Hubbard squashes are available from the Honest Weight Food Co-op, Black Horse Farms at Hudson Valley Hannaford locations, and the...
View ArticlePotato white bean chowder with collard greens
Potato white bean chowder with collard greens Versatile, hearty, and a warm winter favorite, chowder is a historic potato-based stew that showcases anything from tomatoes, to bacon, clams, oysters,...
View ArticleRaw winter green salad with couscous
Raw winter green salad with couscous Winter or summer, kale, chard and collards are hearty greens that can be prepared many ways. They make a perfect raw salad that marries well with any number of...
View ArticlePoached trout recipe with local asparagus
Poached trout with shaved asparagus and miso butter sauce With the early arrival of spring, here is a simple recipe that marries the fresh clean flavors of locally caught trout with shaved asaparagus...
View ArticleChef Ric Orlando and five recipes for garlic
Chef Ric Orlando and five recipes for garlic Chef Ric Orlando shares five creative and very different recipes for garlic, including raw, roasted, braised, pickled, and even a black garlic caramel...
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